Asparagus season

When spring arrives, the most beautiful time for gourmets begins at the country hotel Spornitz: asparagus season. Look forward to freshly prepared asparagus dishes, served traditionally or creatively interpreted - always with much love and the best ingredients.

Whether traditionally with Hollandaise sauce, combined with hearty ham, or as a fine accompaniment to fish and meat - our kitchen team brings the popular spring classic to the table in varied variations.

Enjoy the asparagus season in a cozy atmosphere and let yourself be culinary pampered. We look forward to welcoming you at the Landhotel Spornitz!