Our venison card

Seasonal menu

Enjoy aromatic venison dishes prepared with great care and regional ingredients. Traditional, natural, and full of flavor - a culinary experience for lovers of authentic forest cuisine.

Pumpkin Orange Soup
with semolina dumplings
€ 7.50

Colorful salad plate with smoked duck breast
with caramelized nuts and forest fruit dressing
€ 15.50

Venison goulash with herb mushrooms
with root vegetables, served with red cabbage and
Potato gratin
€24.50

Baked half duck with orange-rosemary jus
Roast apple filled with red cabbage and potato dumplings
€26.50

Wild boar fillet medallions
in lingonberry-juniper sauce, served with bean-brussels sprout vegetables and bread dumplings
€ 27.50