Our venison card
Our venison card
Seasonal menu
Enjoy aromatic venison dishes prepared with great care and regional ingredients. Traditional, natural, and full of flavor - a culinary experience for lovers of authentic forest cuisine.
Pumpkin Orange Soup
with semolina dumplings
€ 7.50
Colorful salad plate with smoked duck breast
with caramelized nuts and forest fruit dressing
€ 15.50
Venison goulash with herb mushrooms
with root vegetables, served with red cabbage and
Potato gratin
€24.50
Baked half duck with orange-rosemary jus
Roast apple filled with red cabbage and potato dumplings
€26.50
Wild boar fillet medallions
in lingonberry-juniper sauce, served with bean-brussels sprout vegetables and bread dumplings
€ 27.50
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