Menu card
Our lovely created buffets are delicious. Guests can choose from a wide range of foods. It is possible to choose á la carte, too.
Soups
Cream of tomato soup
with Italian herbs, topped with cream and croutons
€ 7,90
Beef broth
Herb ragout, vegetable strips
€ 7,90
Solyanka classic
Strips of boiled and cooked sausage, pickled cucumber, lemon, cooking cream
€ 8,90
Starters
Bread basket with various dips
Tomato sugo, olive tapenade, herb quark
€ 6,90
Smoked salmon
Potato rösti, horseradish, leaf salad and honey-mustard-dill dressing
€ 14,50
Caprese mozzarella
Tomato, mozzarella, green pesto, rocket and olive oil
€ 14,50
Prawn pan
Prawns, peppers, zucchini, tomato, thyme, olive oil and baguette
€ 14,90
Beef carpaccio
with truffle mayonnaise, Grana Padano, basil pesto and pine nuts
€ 15,50
Salads
Small salad plate
with cucumber, tomato, peppers, house dressing and croutons
€ 6,90
Caesar salad
with chicken breast, croutons, parmesan and Caesar dressing
€ 18,50
Tuna salad
Mixed leaf salad with marinated tuna, sweetcorn, pineapple, cucumber, avocado, tomato, croutons and herb oil
€ 18,50
Pasta dishes
Tagliatelle "au carbonare"
Pasta, bacon, egg, cream, parsley and olive oil
€ 19,90
Spaghetti "Gorgonzola"
Cooking cream, gorgonzola, cherry tomato
€ 24,90
Spaghetti salmone and prawns
with lobster sauce, fried salmon, fried prawns and shepherd's cheese flakes
€ 25,50
Meat dishes
Sliced chicken "Teriyaki style"
with wild rice, fried onions and pak choi
€ 22,50
Mecklenburg pork rib roast
Baked fruit, red cabbage
€ 22,50
Roast pork loin
in its own jus with fried onions
€ 22,50
Berlin-style veal liver
Onion, apple, bacon and mashed potatoes
€ 23,50
Pork escalope "Viennese style"
with lemon wedge and fresh parsley
€ 23,50
Viennese veal escalope
with lemon wedge, cranberries, cucumber salad and lukewarm potato and parsley salad
€ 27,50
Roasted rump steak
with herb butter and pepper sauce
€ 29,90
The meat and fish dishes are served with salad, stir-fried vegetables, fried potatoes and chips. The main courses marked with an * are served without the above-mentioned side dishes.
Fish dishes
Matjes fillet from the eel smoker
remoulade sauce, onion, gherkin, bacon, fried potato
€ 19,50
Spornitzer Panfish
Breaded and natural fish fillet, chips and remoulade sauce
€ 21,50
Fried cod fillet
leaf spinach, potatoes and lemon butter sauce
€ 25,90
The meat and fish dishes are served with salad, stir-fried vegetables, fried potatoes and chips. The main courses marked with an * are served without the above-mentioned side dishes.
Vegetarian
Spaghetti "all'arrabbiata"
Tomato sugo, garlic, chili, parmesan
€ 19,90
Chickpea ragout
with tomato and coconut sauce, falafel balls and Grana Padano
€ 22,50
Baked shepherd's cheese
on grilled vegetables
€ 24,90
Desserts
"Lava cake" Chocolate cake with liquid center a
vanilla ice cream, blueberries
€ 7,50
Meringue
Meringue, red fruit jelly and vanilla sauce
€ 8,50
Cheese platter
Variation of soft and semi-hard cheeses, grapes, fig mustard
€ 13,50
from 12:00 - 22:00
Swedish sundae
Vanilla ice cream with apple sauce, egg liqueur and whipped cream
€ 7,70
Coup-Denmark
Vanilla ice cream with chocolate sauce and whipped cream
€ 7,70
Egg liqueur cup
Chocolate ice cream with eggnog and whipped cream
€ 7,70
Cherry sundae
Chocolate and vanilla ice cream with cherries and whipped cream
€ 8,50
from 15:00 - 17:00
Cream of tomato soup
with cream topping and croutons
€ 7,90
Dutch "Bitterballen" (7 pieces)
with mustard and mayonnaise
€ 8,90
Strammer Max with 2 fried eggs
with smoked ham
€ 8,90
Pizza "Salami"
€ 12,20
Vegetarian pizza (Verdure)
with vegetables
€ 12,50
Pizza Quattro Formaggi
€ 13,50
Wrap filled with a choice of
- Chicken breast fillet € 12.50
- Smoked salmon € 13,50
- Summer vegetables € 9,50
Fish and chips
breaded fish fillet, remoulade sauce, French fries
€ 16,90
Matjes fillet from the eel smoker
remoulade sauce, onion, gherkin, bacon, fried potato
€ 19,50
Viennese style pork schnitzel
with lemon wedge, fresh parsley, fried potatoes
€ 23,50
Veggi burger
Brioche bun, beet, broccoli, mushrooms, Asian dip, French fries
€ 20,50
Beef burger
Brioche bun, beef 200 g, tomato, cucumber, salad, chips
€ 21,50
APPETIZER
Home-pickled orange salmon
with potato pancakes, served with marinated chanterelles (150 g) and mustard sour cream
€ 16.50
SOUPS
Chanterelle cream soup
with fresh chanterelles, flavored with chanterelle oil
€ 9.50
MAIN COURSES
Chanterelle pan
with fresh chanterelles (250 g) with fried potatoes
€ 18.50
Duet of beef and pork fillet steak
baked in Serrano ham, served with chanterelle and sugar snap pea ragout and baked potato with herb butter
€ 33.50
Pike-perch fillet
fried on the skin with creamy chanterelle risotto
€ 27.50
Penne pasta
with Manchego au gratin, chanterelles (150 g) and fresh herbs
€ 23.50
SIDE DISHES
Portion of chanterelles (250 g) as a side dish to our main courses
€ 14.50
DESSERTS
Strawberry crème brûlée
€ 6.90
APPETIZER
Tuna carpaccio with truffle oil, parmesan, arugula and baguette
SOUP
Green asparagus cream soup with a hint of chilli and cream
MAIN COURSES
Beef fillet steak with herb butter, bacon bean bundle and potato gratin
or
Baked salmon steak with herb butter on green asparagus risotto with prawns
or
Baked goat‘s cheese with sugar snap peas and carrots
DESSERT
Strawberry panna cotta with fruit mirror
Anniversary menu € 38.50 p.p.
Monthly special main course € 20.00 p.p.