Menu card
Our lovely created buffets are delicious. Guests can choose from a wide range of foods. It is possible to choose á la carte, too.
Soups
Mecklenburg cream of potato soup
with bacon and wild mushrooms
€ 7,90
Mushroom and tomato essence
with vegetables and wild mushrooms
€ 7,90
Solyanka classic
Strips of boiled and cooked sausage, pickled cucumber, lemon, cooking cream
€ 8,90
Starters
Bread basket with various dips
Tomato sugo, olive tapenade, herb quark
€ 8,20
Bread & dips with smoked salmon
Oven-warm bread, aioli, olive tapenade, tomato and basil sugo
€ 11,00
Beef carpaccio
with truffle mayonnaise, Grana Padano and pine nuts
€ 17,50
Goat's cheese au gratin
with broccoli and Brussels sprout mousse, served with bacon and prunes
€ 18,50
Prawn cocktail
in whiskey sauce, fresh baguette and small salad
€ 15,50
Salads
Small salad plate
with cucumber, tomato, peppers, house dressing and croutons
€ 7,50
Caesar salad
with chicken breast, croutons, parmesan and Caesar dressing
€ 18,50
Salmon salad
Mixed leaf salad with salmon marinated in white wine and honey, red onions, pears, sea buckthorn dressing
€ 19,50
Pasta dishes
Tortellini Quattro Formaggi
Cream sauce with gorgonzola, soft cheese, sliced cheese and mozzarella
€ 17,50
Penne with cod strips
spinach and Gorgonzola white wine sauce
€ 24,90
Spaghetti with beef fillet strips
with creamy wild mushroom sauce
€ 25,50
Meat dishes
Coq au vin
braised in red wine with mushrooms and autumn vegetables
€ 24,50
Beef fillet steak
180g with choron sauce and grilled zucchini
€ 36,90
Pork cutlet “Viennese style”
with lemon wedge and fresh parsley
€ 23,50
Veal saltimbocca
with sage and Parma ham, cream sauce, pan-fried vegetables
€ 31,50
Mecklenburg rib roast
of pork with baked fruit and red cabbage
€ 23,50
Berlin-style veal liver
with onion, apple, bacon and mashed potatoes
€ 23,50
The meat and fish dishes are served with salad, pan-fried vegetables, fried potatoes and chips. The main courses marked with an * are served without the above-mentioned side dishes.
Fish dishes
Crispy cod
Cod breaded with corn flakes on a lukewarm potato and cucumber salad
€ 22,50
Salmon steak
Seafood risotto with grilled zucchini
€ 24,50
The meat and fish dishes are served with salad, pan-fried vegetables, fried potatoes and chips. The main courses marked with an * are served without the above-mentioned side dishes.
Vegetarian
Breaded oyster mushrooms
with mango sour cream and a small salad
€ 22,50
Pumpkin risotto
with chili and sugar snaps
€ 20,50
Dessert
Deep-fried ice cream
Vanilla ice cream breaded in coconut flakes on a plum topping
€ 8,50
Chestnut and honey parfait
€ 7,50
Vanilla waffle
warm cherries, blossom honey, powdered sugar
€ 7,50
Cheese platter
Variation of soft and semi-hard cheeses, grapes, fig mustard
€ 15,50
from 12:00 - 22:00
Swedish sundae
Vanilla ice cream with apple sauce, egg liqueur and whipped cream
€ 8,00
Coup-Denmark
Vanilla ice cream with chocolate sauce and whipped cream
€ 8,00
Egg liqueur cup
Chocolate ice cream with eggnog and whipped cream
€ 8,00
Cherry sundae
Chocolate and vanilla ice cream with cherries and whipped cream
€ 8,80
from 15:00 - 17:00
Farmer's breakfast
€ 13,90
Dutch “Bitterballen” (7 pieces)
with mustard and mayonnaise
€ 9,50
Strammer Max with 2 fried eggs
with smoked ham
€ 8,90
Pizza “Salami”
€ 13,00
Vegetarian pizza (Verdure)
with vegetables
€ 14,00
Pizza Quattro Formaggi
€ 13,50
Wrap filled with a choice of
- Chicken breast fillet € 12,50
- Smoked salmon € 13,50
Fish and chips
breaded fish fillet, remoulade sauce, French fries
€ 16,90
Pork escalope “Viennese style
with lemon wedge, fresh parsley, fried potatoes
€ 23,50
Veggi burger
Brioche bun, beet, broccoli, mushrooms, Asian dip, French fries
€ 20,50
Beef burger
Brioche bun, beef 200 g, tomato, cucumber, salad, chips
€ 21,50