Job overview
Restaurant professional (m/f/d)

Restaurant professional (m/f/d)

Landhotel Spornitz

Fulltime/Parttime

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Job description

Requirements:

-  A completed vocational education in gastronomy
-  Professional experience is an advantage
-  Willingness to work weekends and on public holidays
-  You have a customer-oriented and independent work mentality, are reliable, and like working as part of a team

Tasks:

- Serving and looking after guests in our à la carte and buffet service restaurants
- Welcoming and helping guests
- Serving food and drinks
- Drawing up bills for guests and handling their payments
- Planning and organising events, conferences and festivities

In addition to opportunities for your professional and personal development, we also offer a salary that is in keeping with your tasks and a pleasant working climate.

Region
Mecklenburg-Western Pomerania
Location
Landhotel Spornitz
Department
Service
Employment
Fulltime/Parttime
Languages
-
Education level
Other
Working experience
1 to 2 years
Weekly working hours
20/40
Application form